Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a great red velvet cake recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake recipe - tried and tested favourite! The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of How to Make Red Velvet Cake.
A great Red velvet cake recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. A great Red velvet cake recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have a great red velvet cake recipe using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A great Red velvet cake recipe:
- Take 2 1/2 cup cake flour or all purpose
- Make ready 1 3/4 cup sugar
- Get 3 tablespoons cocoa powder
- Prepare 1 teaspoon vinegar
- Prepare 3 eggs
- Get 1 teaspoon salt
- Prepare 1 cup sour cream
- Take 1/2 cup milk
- Prepare 1 teaspoon baking soda
- Prepare 1 cup butter
- Prepare 1 tablespoon vanilla
- Get 1 teaspoon gel food color or 2 tablespoons liquid color
This cake just does that to your heart! I don't find that it dries it out at all! Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!
Instructions to make A great Red velvet cake recipe:
- Method: - 1. Cream your butter and sugar together till pale yellow - 2. Add your eggs one at time - 3. Add your sour cream and oil - 4. Add vanilla flavor - 5. Add the vinegar to the milk and mix
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- Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) - 7. Add 1/3 of the flour and splash of milk - 8. Repeat the same process till everything is fully incorporated - 9. Bake in your greased cake pan - 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) - 11. Do not over bake your cake or end up with dry cakes
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Goes great with cream cheese frosting or ermine buttercream! Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.
So that’s going to wrap it up with this special food a great red velvet cake recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
