Steps to Make Super Quick Homemade Red velvet cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Make ready 2 cups all purpose flour
2. Get 1 tsp salt
3. Prepare 1 tsp baking powder
4. Make ready I tsp cocoa powder
5. Take 3/4 butter or oil
6. Take 1 1/2 cup sugar
7. Take 1 ounce red food coloring
8. Get 2 eggs
9. Make ready I cup buttermilk
10. Prepare 1 tsp baking soda
11. Prepare 1 tsp vinegar
12. Take 1 tsp vanilla
13. Get Frosting
14. Prepare 1 (8 oz) bar cream cheese softened
15. Make ready (1/2 cup) stick of butter
16. Make ready 2 tsp vanilla
17. Make ready 3 cups powdered sugar
18. Make ready Topping for cake
19. Prepare 3/4 cup milk
20. Prepare 1/2 cup sugar

Steps to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!