Easiest Way to Prepare Quick Red velvet cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Make ready 2 cups all purpose flour
2. Take 2 cups all purpose flour
3. Make ready 2 cups all purpose flour
4. Take 1 cup sugar
5. Prepare 1 cup sugar
6. Make ready 1 cup sugar
7. Prepare 1 tsp baking powder
8. Prepare 1 tsp baking powder
9. Make ready 1 tsp baking powder
10. Get 1 tsp salt
11. Make ready 1 tsp salt
12. Prepare 1 tsp salt
13. Prepare 1/2 cocoa powder
14. Make ready 1/2 cocoa powder
15. Get 1/2 cocoa powder
16. Prepare 3/4 cup vegetable oil
17. Prepare 3/4 cup vegetable oil
18. Make ready 3/4 cup vegetable oil
19. Get 1 cup butter milk
20. Get 1 cup butter milk
21. Prepare 1 cup butter milk
22. Take 2 eggs
23. Get 2 eggs
24. Make ready 2 eggs
25. Prepare About a table spoon red food color
26. Prepare About a table spoon red food color
27. Make ready About a table spoon red food color
28. Prepare 1/2 tsp vanilla flavor
29. Make ready 1/2 tsp vanilla flavor
30. Make ready 1/2 tsp vanilla flavor

Instructions to make Red velvet cake:

1. In a clean bowl mix all the dry ingredients together
2. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
3. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
4. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
5. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
6. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
7. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!