Easiest Way to Prepare Award-winning Steamed banana cake wrapped in banana leaves

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed banana cake wrapped in banana leaves. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves. Everything is wrapped and cooked in a banana leaves, served with fish sauce mixed with fresh chilies. It is the transparent outer layer revealing the red-colored shrimp inside that makes it look so beautiful and appetizing.

Steamed banana cake wrapped in banana leaves is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed banana cake wrapped in banana leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed banana cake wrapped in banana leaves:

1. Prepare 5-6 Banana Ripe
2. Make ready 1 cup Jaggery
3. Take 2 cups Rava (Semolina)
4. Take 1/2 cup Water
5. Make ready 1/2 cup Fresh grated coconut
6. Make ready 2 tablespoon Desi Ghee
7. Make ready 1/2 tablespoon Cardamom Powder
8. Get 5-6 Banana leaves square shaped

Use just ripe bananas and avoid using overripe bananas which can get too mushy after steaming. The combination of tapioca starch (also called tapioca flour) and rice flour creates an addictive soft-chewy texture for the cake. Both types of flour are gluten-free and you can find them at Asian grocery stores. Found this online, and its really the easiest, fastest cake ever!

Instructions to make Steamed banana cake wrapped in banana leaves:

1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste

Both types of flour are gluten-free and you can find them at Asian grocery stores. Found this online, and its really the easiest, fastest cake ever! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Remove kue nagasari from steamer and set aside to cool. Best served at room temperature or chilled.

So that’s going to wrap it up for this exceptional food steamed banana cake wrapped in banana leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!