Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat semolina banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with Do give it a try you wont be disappointed! My cousin tried this with whole wheat flour instead of semolina and said the results were as good. Just increase the baking powder by a pinch. This Eggless Semolina Cake is a different version of semolina cake that was low in fat and egg free.
Wheat semolina banana cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wheat semolina banana cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook wheat semolina banana cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat semolina banana cake:
- Prepare 1 bowl suji
- Make ready 1/4 bowl maida
- Prepare 1/4 bowl wheat flour
- Make ready 1 bowl powders sugar
- Prepare 1/4 bowl oilve oil
- Take 2 mashed banana
- Take 1/2 tea spoon baking powder
- Get 1/4 tea spoon baking soda
- Prepare 1 spoon vanilla essence
- Make ready 1 pinch salt
- Make ready 1/2 lemon juice
- Prepare Milk as required
It is similar to those light and airy fancy cakes sold in the bakeries. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy!
Instructions to make Wheat semolina banana cake:
- Ek bowl me banana le or use folk ki.help se mash karein.
- Mashed banana me oil baking powder, baking soda,sugar,dale or milae.
- Ab isme suji,atta or maida or baki bache ingridents mix karein.
- Ab ise acche se milae..Dus min tak fete..
- Ab ek baking dish ko Greece karein or us par maida dust karein..
- Cake mixture pour karein..Do bar tap karein.
- 180°c par 35 se 40 min bake karein…
- Ap isme koi bhi fruit add kar Saktein hain….
Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Everyone in my family enjoys this cake, especially my. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.
So that is going to wrap it up with this exceptional food wheat semolina banana cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
