Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cup cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cup cakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red velvet cup cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cup cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cup cakes:
- Get 3 tbsp All purpose flour / maida
- Make ready 3 tbsp Sugar powder
- Make ready 1/8 tsp Baking powder
- Take 1/8 tsp Baking soda
- Make ready 1 tsp Vanilla essence
- Take 1 pinch Salt
- Get 3 tsp Oil
- Prepare 3 tbsp Milk
- Prepare 1/4 tsp Red food colour
- Get 1 tsp Butter
Steps to make Red velvet cup cakes:
- Sieve all purpose flour,baking soda and baking powder three times
- Take a bowl add sugar powder,salt,oil, and milk and mix well.
- Mix the dry ingredients into wet ingredients and mix well
- Add red food colour and mix well.
- Preheat the oven for 180.c for ten mins
- Now grease the mould with butter.
- Pour the batter in the mould
- Microwave high for two mins.
So that is going to wrap this up for this exceptional food red velvet cup cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
