Step-by-Step Guide to Make Ultimate Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something which I have loved my whole life.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor. The cake came out very well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Make ready 1 cup whole wheat flour
2. Make ready 1/2 cup finger millet flour ragi
3. Take 3/4 cup raw sugar or white sugar
4. Get 2 tbsp cocoa powder
5. Make ready 1/2 tsp baking soda
6. Get 1 tsp baking powder
7. Make ready 1/8 tsp salt a pinch
8. Make ready 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
9. Make ready 1/4 cup milk
10. Prepare 1/4 cup oil any refined flavorless oil. I have used canola oil
11. Get 1 tsp vanilla essence
12. Take 2 tsp honey
13. Make ready 1 banana ripe
14. Get 1 tsp oil or butter for greasing the pan
15. Prepare 1 tbsp maida for dusting pan

Okay be ready to get totally BAMBOOZELED! Finger Millet, also called as Ragi down south and Nachani in. Eggless Ragi Cake Without Oven Recipe Ragi cake, an eggless cake recipe using finger millet flour.

Steps to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
5. Cut into pieces and serve.

Eggless Ragi Cake Without Oven Recipe Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.

So that is going to wrap it up for this exceptional food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!