Recipe of Quick Red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red velvet cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake — Смотреть в Эфире. Red Velvet Cake is not just a chocolate cake with red food colouring added.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Take 1 1/4 cup cake flour
2. Prepare 1/4 cup soft butter
3. Prepare 1/4 cup oil
4. Get 1/2 cup buttermilk
5. Prepare 1/2 teaspoon vinegar
6. Prepare 1/3 cup powder sugar
7. Prepare 1 teaspoon baking powder
8. Get 1 teaspoon baking soda
9. Take 2 tablespoon red food colour
10. Prepare 1 teaspoon vanilla essence
11. Make ready 250 gram cream cheese
12. Make ready Frosting
13. Take 1/4 cup soft butter
14. Prepare 2 cup icing sugar
15. Take 1 cup whipped cream
16. Make ready 1 teaspoon Vanilla essence

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

Steps to make Red velvet cake:

1. Preheat the oven 180 degrees.
2. Take a large bowl and sift cake flour, baking powder and baking soda.
3. Take another bowl to add butter and sugar whisk it.
4. Then Add oil, egg one by one beat them till mixture is creamy.
5. Add buttermilk and whisk well.
6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
7. Grease a baking pan with butter and dust with flour.
8. Transfer the mixture in baking pans.
9. Bake it for 30 minutes.
10. Remove the cake from oven and put on the cooling rack and cool completely.
11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
12. Add vanilla essence, whipped cream and fold the frosting.
13. Spread between the layers on the sides and top of the cake.
14. Red velvet cake is ready.

It has a decadent chocolate flavor and the creamiest cream cheese frosting. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!

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