Recipe of Any-night-of-the-week Banana cake#4 weeks challenge

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana cake#4 weeks challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

Banana cake#4 weeks challenge is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana cake#4 weeks challenge is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana cake#4 weeks challenge using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana cake#4 weeks challenge:

1. Prepare 4 eggs
2. Get 1 pcts of milk
3. Prepare 1 kg self raising flour
4. Make ready Banana essence
5. Make ready 5 ripe bananas
6. Prepare 500 gms blueband
7. Take 1/4 ltr cooking oil
8. Get 1/4 kg sugar
9. Make ready Bicarbonate of soda

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Steps to make Banana cake#4 weeks challenge:

1. Mix the dry ingredients that is the flour and bicarbonate of soda, pinch of salt
2. Mix the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue mixing them
3. Add milk to the mixture then stir add ripe bananas stir it then add both ingredients and continue stirring until the dough is formed
4. Put the dough to the oiled sufuria then put on jiko make sure the heat is low and doesnt reach the sufuria directly
5. Wait for about 40 to 60 minutes and check it
6. Cake is ready serve it with juice or soda and enjoy it

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

So that is going to wrap it up for this special food banana cake#4 weeks challenge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!