Steps to Make Quick PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto pasta and bean salad with garlic bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Take pasta
2. Make ready 400 grams spaghetti
3. Take 2 small potatoes, peeled & diced
4. Take 1/2 bunch basil, chopped
5. Take 1 avocado, cut into quarters
6. Get 1 clove garlic, crushed with knife
7. Make ready 1/4 cup olive oil + extra (if needed)
8. Prepare salt & pepper
9. Prepare salad
10. Prepare 250 grams cherry tomatoes, cut into quarters
11. Prepare 1 handful rocket leaves, torn
12. Prepare 1/2 red onion, sliced
13. Make ready 1/4 bunch coriander, chopped
14. Make ready 200 grams cannellini beans
15. Make ready salad dressing
16. Make ready 1/2 tsp agave syrup
17. Prepare 1 tbsp red wine vinegar
18. Take 1/2 tsp sesame oil
19. Prepare salt & pepper
20. Prepare bread
21. Get 1 herb & garlic butter (refer to recipes) sliced into rounds
22. Prepare 1 baguette, cut 5-10cm (vegan bread)

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

So that’s going to wrap this up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!