How to Prepare Any-night-of-the-week Mince Beef and Onion Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mince beef and onion pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince Beef and Onion Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mince Beef and Onion Pie is something which I’ve loved my whole life.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. Serve with a side of mashed potato and mushy peas, it doesn't get anymore British than this.

To get started with this recipe, we must prepare a few ingredients. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef and Onion Pie:

1. Prepare 1 Tbsp olive oil
2. Make ready 1 onion finely chopped
3. Make ready 1 carrot finely chopped
4. Make ready 300 g mince Beef 12% fat
5. Get 250 ml beef stock
6. Prepare Splash Worcestershire sauce
7. Prepare 1 Tbsp flour
8. Prepare 1 Tbsp tomato pure, ketchup in a pinch
9. Get 1 Beaten egg yolk for glancing
10. Get 1 pack just roll pastry

This tasty and easy beef pie recipe will quickly become a family favourite. View top rated Minced beef and onion pie recipes with ratings and reviews. Nothing beats a savoury home-made pie, that's for sure! Try this delicious Meat Free Mince Beef, Onion & Ale Pie recipe with Quorn Mince.

Instructions to make Mince Beef and Onion Pie:

1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

Nothing beats a savoury home-made pie, that's for sure! Try this delicious Meat Free Mince Beef, Onion & Ale Pie recipe with Quorn Mince. Click to enjoy meat free alternatives & find tasty meal ideas from Quorn. The Beef and Onion Pie was tasty with an excellent crust once baked. There was a reasonable amount of meat(though a little more would have been better), about the right amount of onion.

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