Step-by-Step Guide to Prepare Gordon Ramsay Rhubarb Cake (Small Version)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb cake (small version). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. A simple coffee cake recipe made with boxed cake mix and fresh rhubarb.

Rhubarb Cake (Small Version) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rhubarb Cake (Small Version) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Cake (Small Version):

1. Get 100 g Rhubarb (4 small stalks)
2. Get 50 g (3 1/2 Tbsp) unsalted butter
3. Take 50 g (4 Tbsp) sugar
4. Prepare 1 egg
5. Prepare 1 Tbsp milk
6. Take 1 Tbsp rum (optional)
7. Make ready Powdered sugar to sprinkle
8. Prepare 1 tart dish: 12-15 cm (5-6 in)

Choose your recipe and bake it! Then spread the remaining cake batter over the rhubarb. Rhubarb's flavor and aroma hint of tart apples, berries, and more subtler notes of water and fresh green grass. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor.

Instructions to make Rhubarb Cake (Small Version):

1. Preheat oven to 190C / 375F.
2. Cut rhubarb into 2 cm / half inch pieces
3. Cream butter and mix in sugar and room temperature egg.
4. Add the flour, milk and rum, then mix well.
5. Spread out in your tart pan and press the rhubarb in.
6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
7. Let cool completely and dust with powdered sugar (optional)

Rhubarb's flavor and aroma hint of tart apples, berries, and more subtler notes of water and fresh green grass. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor. The bright liveliness of the rhubarb is front and center. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan.

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