21/11/2020 11:01

Recipe of Award-winning Rhubarb strawberry custard pie

by Mildred Jones

Rhubarb strawberry custard pie
Rhubarb strawberry custard pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb strawberry custard pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rhubarb strawberry custard pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rhubarb strawberry custard pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb strawberry custard pie:
  1. Take 3 cups rhubarb sliced
  2. Prepare 1 c strawberries sliced
  3. Make ready 1/4 c all-purpose flour
  4. Prepare 1 c sugar
  5. Take 1/4 t salt
  6. Make ready 3 eggs beaten until frothy
  7. Prepare 1/2 t vanilla
  8. Get Crust for 2 layer pie:
  9. Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
  10. Make ready Refrigerate for 1/2 hr. Roll out
Steps to make Rhubarb strawberry custard pie:
  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
  3. Let cool on rack.

So that is going to wrap it up with this special food rhubarb strawberry custard pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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