Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb custard pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! You can adjust the sweetness by the amount of strawberries you add.
Strawberry rhubarb custard pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry rhubarb custard pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Take 1 cup sugar
- Get 1/4 cup flour
- Make ready 1/4 t nutmeg (optional)
- Prepare dash salt
- Make ready 3 beaten eggs
- Get 3 cup rhubarb 1 " pieces
- Make ready 1 cup cut strawberries
Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. It's a vegetable root, but it's sweet.
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. It's a vegetable root, but it's sweet. When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! For neat slices, dip knife into glass of water, letting excess water drip off Excellent Source: Folate and Choline.
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