Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rhubarb cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Rhubarb Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Rhubarb Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rhubarb Cake:
- Make ready Cake:
- Get 2 cups AP flour
- Take 3/4 cup brown sugar
- Prepare 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Take 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready 2 beaten eggs
- Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Take 3 cups chopped rhubarb
- Take 1/2 cup coconut
- Make ready Topping:
- Get 1/4 cup AP flour
- Get 1/3 cup sugar
- Make ready 1/4 cup unrefined coconut oil
- Make ready 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap it up for this special food coconut rhubarb cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
