Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb dump cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Sprinkle dry raspberry gelatin, (or strawberry gelatin) which ever you prefer; over the sugar.
Rhubarb Dump Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rhubarb Dump Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb dump cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Dump Cake:
- Prepare 4 1/2 cup Rhubarb
- Get 3/4 cup white sugar
- Take 1 packages 3 Oz jello (strawberry or raspberry )
- Get 1 box white cake mix (not prepared )
- Take 1/2 cup butter
- Get 1 cup water
Our Rhubarb Dump Cake is as easy and delicious as it gets! Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water. It's possible to serve the dump cake warm but it's MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Spread the rhubarb evenly in the bottom of the baking dish.
Steps to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
It's possible to serve the dump cake warm but it's MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert.
So that’s going to wrap this up with this exceptional food rhubarb dump cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
