Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frosted rhubarb cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frosted Rhubarb Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Frosted Rhubarb Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frosted Rhubarb Cookies:
- Get Dough
- Take 1/2 cup butter softened
- Prepare 3/4 cup packed brown sugar
- Make ready 1 egg
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 3/4 cup diced fresh rhubarb
- Take Frosting
- Prepare 1/2 packages cream cheese, softened, about 1 1/2 oz
- Make ready 1 tbsp unsalted butter, softened
- Get 3/4 cup confectioners' sugar
- Prepare 2 tsp vanilla extract
Instructions to make Frosted Rhubarb Cookies:
- In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
- Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
- Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
- To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.
So that’s going to wrap this up with this exceptional food frosted rhubarb cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
