How to Make Homemade Meat Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meat Pie is something that I have loved my entire life. They’re nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

To get started with this recipe, we must prepare a few components. You can have meat pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Pie:

1. Take 4 cups flour
2. Take 3 tbsp butter
3. Get 1 tsp baking powder
4. Make ready Pinch salt
5. Make ready 1 cube Maggie
6. Take Water
7. Take For the fillings;
8. Take Scotch bonnets
9. Take Red bell pepper
10. Take Curry
11. Get Ginger powder
12. Get Seasoning
13. Take Mince meat
14. Take Oil for frying

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! See more ideas about meat pie, recipes, cooking recipes. English meat pies are beloved all over the world!

Instructions to make Meat Pie:

1. Mix all the dough ingredients together to form a soft dough. Cover and set aside.
2. Half boil the mince meat with seasoning and spices. Soutee chopped onion and grounded peppers with little oil and pour the mince meat onto it.
3. Mix well, add the seasoning, ginger powder and curry to taste. Cover and allow it to cook completely.
4. Roll the dough flat using a chopping board and rolling pin, cut it into circle. Put some meat fillings onto the dough, fold it to make a semi circle, sprinkle water at the edges and pinch the edges with a fork.
5. Repeat the process for the remaining pieces.
6. Fry both sides on a medium heat until slightly brown.
7. Drain the excess oil and serve.

See more ideas about meat pie, recipes, cooking recipes. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from.

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!