Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Take 1 kg potatoes
- Prepare Olive oil
- Make ready 2 medium brown onions, chopped finely
- Prepare Chopped fresh dill
- Make ready 200 g soured cream
- Take 75 g plain flour
- Make ready Smoked salmon
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
So that’s going to wrap this up for this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
