Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato cakes with dill and smoked salmon (canapé) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Take potatoes
- Take Olive oil
- Take medium brown onions, chopped finely
- Get Chopped fresh dill
- Make ready soured cream
- Prepare plain flour
- Prepare Smoked salmon
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
So that’s going to wrap this up for this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
