Recipe of Favorite Black Seasame Rice Cake Pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, black seasame rice cake pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Seasame Rice Cake Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black Seasame Rice Cake Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Seasame Rice Cake Pudding:

1. Get Black Sesame Water
2. Get 1 cup Roasted Black Sesame
3. Get 1000 ml Water
4. Prepare Sugar
5. Get 2.8 oz Sugar
6. Take 15 oz Black Sesame water
7. Prepare Powder
8. Make ready 4.5 oz Rice Powder
9. Make ready 2.3 oz Wheat Starch
10. Get 9 oz Black Sesame water

Steps to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
5. Add Sugar black sesame water to the powder mixture and mix well.
6. Fill the silicon molds with the mixture and steam for 20 minutes.
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

So that’s going to wrap it up with this special food black seasame rice cake pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!