How to Prepare Homemade Mince meat pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mince meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An easy and very tasty mincemeat pie with an apple base. Then they were made of a spiced, sweet meat mixture but are now commonly made with. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature.

Mince meat pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mince meat pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mince meat pie using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mince meat pie:

1. Make ready 2 cups flour
2. Take Pinch salt
3. Make ready 250 ml Cold water
4. Take 125 ml margarine

There's nothing quite like a homemade mince pie, served warm from Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat, we have. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways. Mince pies with homemade mincemeat and pastry.

Steps to make Mince meat pie:

1. In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.
2. Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.
3. Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.
4. After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince
5. Then take another pastry and cover the baking try.
6. Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.
7. Serve your pie once is ready

It is not your typical dessert pie, and can be made in a few different ways. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat.

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