Recipe of Any-night-of-the-week Sour Dough Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sour dough bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Dough Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sour Dough Bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Dough Bread:

1. Take For the sour dough starter:
2. Take 300 g gluten free bread flour
3. Make ready 300 ml water
4. Get For the sour dough loaf:
5. Prepare 500 g gluten free bread flour
6. Take 300 ml warm water
7. Take 1 teaspoon salt
8. Make ready 300 g sour dough starter

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

So that is going to wrap this up with this special food sour dough bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!