Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon Roll Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare CAKE:
- Prepare 3 cups flour
- Take 1/2 tsp salt
- Make ready 1 cup sugar
- Get 4 tsp baking powder
- Prepare 1 1/2 cup milk
- Prepare 2 eggs
- Take 2 tsp vanilla
- Prepare 1/2 cup butter melted
- Get CINNAMON TOPPING:
- Take 3/4 cup butter softened
- Take 1 cup brown sugar
- Make ready 2 tbsp flour
- Take 1 tbsp cinnamon
- Make ready GLAZE:
- Get 2 cups powdered sugar
- Get 5 tbsp milk
- Take 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up with this special food cinnamon roll cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
