03/09/2020 08:53

Simple Way to Prepare Gordon Ramsay * Upside-down Cinnamon Apple Coffee Cake *

by Virginia Norman

* Upside-down Cinnamon Apple Coffee Cake *
* Upside-down Cinnamon Apple Coffee Cake *

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, * upside-down cinnamon apple coffee cake *. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

  • Upside-down Cinnamon Apple Coffee Cake * is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. * Upside-down Cinnamon Apple Coffee Cake * is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Make ready Apples chopped and peeled
  2. Take (12.4oz) Pillsbury Cinnamon roll with icing
  3. Get Pecan halves or pieces
  4. Take butter melted
  5. Get packed brown sugar
  6. Make ready corn syrup
Instructions to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
  2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
  3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
  4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
  5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.

So that’s going to wrap this up with this exceptional food * upside-down cinnamon apple coffee cake * recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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