How to Make Award-winning All bread dough

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, all bread dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Folding bread dough is used on wet doughs instead of punching down. The process is simple and On all of these folds, gentle stretching is ideal and the dough should not be pinched closed in any way. I say bring on all the gluten you can. This is an awesome dough for bread, rolls or pizza.

All bread dough is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. All bread dough is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have all bread dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make All bread dough:

1. Take 2.5 cups all-purpose flour
2. Prepare 1/4 cups milk powder
3. Take 3 Tbsp Yeast
4. Get 1 cup Lukewarm milk
5. Make ready 1 Tsp Salt
6. Get 3 Tbsp Oil

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Steps to make All bread dough:

1. Mix the dry ingredients (flour, milk powder &salt).
2. In a separate bowl add sugar. Yeast (I'm using instant yeast) lukewarm milk.
3. Combine wet into the dry gradually.
4. After it has formed into a dough-like consistency transfer into a flat surface and knead it till it doesn't stick to your fingers (always dust your flat surface with maida).
5. Cove the mixture and let sit for 2-3 hours (I used instant yeast so I let is sit only for 15 minutes).
6. Preheat the oven to 250°C and bake it for 20 minutes at 250°C or until the top is golden and crispy.
7. After it's done let it sit in the oven for 2 to 3 minutes for it to cool down
8. VIO'LA. Enjoy your delicious homemade bread.
9. Note–1 Cup =250 ml/gram

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So that is going to wrap it up with this special food all bread dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!