Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat pie dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Rub the egg on the inside edge of the cut meatpie dough. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Meat pies are a favorite in many regions of the world.
Meat pie dough is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meat pie dough is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have meat pie dough using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie dough:
- Get 250 g butter
- Prepare 1/2 cup water
- Take Pinch salt
- Make ready I mudu of flour
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Add one sheet of the Phyllo dough.
Instructions to make Meat pie dough:
- Mix all your ingredients together
- For the filling check my last meat pie recipe
I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Add one sheet of the Phyllo dough. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers. Turn out dough onto a lightly floured surface and knead until smooth. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness.
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