Simple Way to Make Award-winning Sour dough French bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour dough french bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This French sourdough bread is strong enough to handle the weight of additional ingredients. Also, note that sourdough breads don't always necessarily taste sour. Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

Sour dough French bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sour dough French bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sour dough French bread:

1. Get 150 g Sour dough starter
2. Make ready 285 g Bread flour
3. Take 150 Water
4. Take 10 g Sugar
5. Prepare 20 g olive oil
6. Take 6 g salt
7. Prepare 1 tbsp Mix herbs (optional)

If you never made bread before. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the. Share: Rate this Recipe This sour dough makes bread with an excellent punchy flavor and a good bitey crust.

Instructions to make Sour dough French bread:

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
2. Divide into 2 portion, gently spread the dough
3. Gently rolls to long stick
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
5. Dust with some flour
6. Score the dough
7. Bake at 190 degree c for 40 minutes

This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the. Share: Rate this Recipe This sour dough makes bread with an excellent punchy flavor and a good bitey crust. Why I love this Sourdough Bread Recipe: The dough is made the night before and proofs overnight on the Too Sour: The "hungrier" the starter, the sourer the bread. It makes very good bread: sour, waxy, chewy and full of holes. If you want to reproduce the crispiness of a French baguette with Australian flour, try to lower the rate of gluten.

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