Step-by-Step Guide to Make Award-winning Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, feta cheese pie with red pepper & zea flour phyllo dough (ver. 7). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Prepare 750 g feta cheese, crumbled
2. Make ready 4 large eggs
3. Make ready 1 red pepper
4. Take 120 g greek strained yogurt
5. Take 1 dose zea phyllo dough (ver. 7)
6. Get As required flour for rolling out
7. Make ready As required olive oil

Steps to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
5. Spread the filling evenly over the rolled out dough.
6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!

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