Simple Way to Make Favorite Easy Fish Cakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy fish cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Fish Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Cakes:

1. Take 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Make ready 1/2 cup Milk
3. Take 1 Bay Leaf
4. Prepare 1 Onion *finely chopped
5. Prepare 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Prepare 1 Egg
7. Make ready 1/2 teaspoon Salt
8. Take Freshly Ground Pepper
9. Prepare 1/2 cup Self-Raising Flour
10. Get Oil for cooking
11. Take <Parsley Cream Sauce>
12. Make ready 20 g Butter
13. Make ready 1 heaped tablespoon (20g) Flour
14. Make ready Milk that is used to cook Fish *You would need about 200 ml Milk
15. Make ready 1 tablespoon chopped Parsley

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that’s going to wrap this up for this special food easy fish cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!