Easiest Way to Prepare Super Quick Homemade Courgette Pie (Kolokythopita)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgette pie (kolokythopita). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Courgette Pie (Kolokythopita) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Courgette Pie (Kolokythopita) is something that I have loved my entire life. They are fine and they look wonderful.

Quick and easy gourgette and feta pie - Εύκολη και γρήγορηκολοκυθόπιτα χωρίς φύλλο Quick delicious and easy courgette pie Suitable for vegetarians and. This open rustic pie is similar to a galette: the more rustic it looks the better. The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers! Easy and delicious comfort food dish for the Summer.

To begin with this recipe, we have to prepare a few ingredients. You can have courgette pie (kolokythopita) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Courgette Pie (Kolokythopita):

1. Take 3 large Courgettes
2. Get 100 grams Parmesan Cheese grated
3. Take 100 grams Feta Cheese in small cubes
4. Take 1 large Onion grated
5. Take 3 Eggs beaten
6. Make ready 150 grams All Purpose Flour
7. Get 50 grams bread crumbs
8. Prepare 1/2 cup Olive Oil
9. Take 1/4 cup Dille chopped
10. Take 1/4 cup Parsley chopped
11. Get Salt
12. Take Pepper

Een plakje pita met een salade kan lunch of. The traditional version of this savory Greek pie employs a flavorful The pie comes in numerous shapes and sizes, and they can be enjoyed as a snack, an appetizer, or. This Kolokithopita recipe uses garden fresh zucchini! Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Kolokithopita.

Instructions to make Courgette Pie (Kolokythopita):

1. Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water.
3. Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour.
4. Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture.
5. I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan.
6. Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!

This Kolokithopita recipe uses garden fresh zucchini! Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Kolokithopita. Yesterday I had the opportunity to head down to the Taste of the Gevulde courgette met gerookte zalm en geitenkaas, lekker! Ik wist eigenlijk nooit wat ik met. This pie recipe will be loved by vegetarians and meat lovers, too.

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