Easiest Way to Make Ultimate My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Mixed Fish Pie with Cheesey Mash ☺ is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Make ready 3 pieces fresh Tilapa fish or cod or Haddock
3. Take 1 cup sweet peas
4. Prepare 1 cup King prawns
5. Take 1/2 Tsp Mixed Herbs
6. Prepare 1 good squeeze of a lemon
7. Make ready 1 Dried fish stock
8. Take 2 tbls Oyster Sauce
9. Make ready 2 tsp cornflour mixed in a tiny drop of water
10. Take Mashed Potatoes………
11. Take 1/2 Cup Chedder Cheese

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap it up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!