14/08/2020 11:00

How to Prepare Speedy Sausage bread roll

by Mike Owen

Sausage bread roll
Sausage bread roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage bread roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage bread roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage bread roll is something that I have loved my whole life. They are nice and they look fantastic.

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft, and most of all. How to make a sausage bread rolls.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage bread roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage bread roll:
  1. Take 4 bread slices
  2. Prepare 4 slices cheddar cheese
  3. Get 1 whisked egg
  4. Take Little salt
  5. Get Little dry pepper
  6. Prepare 4 chicken sausages

They are sold at retail outlets and are also available from bakeries as a take-away food. Assembling the sausage and the dough: Flatten the dough with a rolling pin, make sure the dough is. Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough.

Instructions to make Sausage bread roll:
  1. Slice the brown edges of the bread off
  2. Use a rolling pin to roll out the bread flat
  3. Add then add the cheese halfway
  4. Add the sausage
  5. Then roll close
  6. Whisk the pepper and salt into the egg and gently and quickly roll the bread in the egg mix, making sure it does not open
  7. Place on a baking pan lined with parchment paper and place in the oven for 3-4 minutes then turn over and for another 3 minutes
  8. Serve with sauce of choice or tea

Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough. A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. They are also called sausage rolls.

So that’s going to wrap this up with this exceptional food sausage bread roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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