10/10/2020 12:03

Recipe of Perfect Leftover Fish Pie

by Ivan Armstrong

Leftover Fish Pie
Leftover Fish Pie

Hello everybody, it is Gordon, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover fish pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Fish Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover Fish Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover fish pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Fish Pie:
  1. Make ready 2 packages cod in parsley sauce
  2. Take 1 slice bacon or ham
  3. Get 1 egg medium boiled
  4. Take 6 new potatoes
  5. Prepare 2 handfuls frozen veg
  6. Make ready 1 small onion
  7. Make ready 1 clove garlic small
  8. Make ready 15 grams butter
  9. Prepare 1 handful croutons/breadcrumbs/cheese
Instructions to make Leftover Fish Pie:
  1. This is the kind of meal I make when running low on everything
  2. Slice potatoes about half cm and add to boiling water. I cook my egg in there too
  3. Cook the fish as directed
  4. In a large dish add the cooked fish veg onion and galic. stir. slice and add the egg and bacon
  5. Once the potatoes are nearly cooked, drain and add butter. give them a toss so completely coated and won't stick
  6. Layer the potatoes on top of the fish with a slight overlap then crumble croutons/bread crumbs/cheese on top. cook at 200°c until potatoes are fully cooked

So that is going to wrap this up with this exceptional food leftover fish pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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