Simple Way to Prepare Award-winning Wiener Sausage Rolls in the Bread Maker

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wiener sausage rolls in the bread maker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wiener Sausage Rolls in the Bread Maker is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wiener Sausage Rolls in the Bread Maker is something that I have loved my entire life. They’re nice and they look wonderful.

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. How to Make Sausage Roll from bread - Sausage Recipes Ingredients:- Sliced bread Fried sausages. The top countries of suppliers are China, Taiwan, China. Ships from and sold by The Sausage Maker.

To get started with this particular recipe, we have to prepare a few components. You can cook wiener sausage rolls in the bread maker using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wiener Sausage Rolls in the Bread Maker:

1. Make ready 200 grams Bread (strong) flour
2. Prepare 1/2 tsp Salt
3. Make ready 20 grams Sugar
4. Get 1 tsp Instant dry yeast
5. Prepare 100 ml Milk
6. Make ready 20 grams Egg
7. Take 20 grams Butter
8. Take Toppings
9. Make ready 8 sausages Wiener sausages
10. Make ready 1 Ketchup
11. Make ready 1 Mayonnaise
12. Make ready 1 dash Dried parsley

Try to roll the bread slice to check if they break or not. After all the bread slices are flat and thin enough, keep them aside. Now place a flattened bread slice, put the tomato and capsicum mixture in the mid-line and place a sausage over it. Use Your Stale Bread in These Savory Bread Puddings.

Steps to make Wiener Sausage Rolls in the Bread Maker:

1. Add everything into a bread machine except for the toppings to prepare the dough. Let it complete the first rising.
2. Take out the dough and punch down. Fold it into thirds and then divide the dough into 8 portions. Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes.
3. Once you have flattened the dough, roll it up into 20 cm sticks.
4. Connect the ends. Make sure to seal tightly.
5. In the center, place the sausages so that they almost look like they are bursting out of the dough. Cover with plastic wrap and let the dough rest.
6. Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg. Next top with mayonnaise, ketchup and the dried parsley.
7. In a preheated oven at 400℉ (200℃), bake for 15-20 minutes and they are done.
8. Bacon Rolls in a Bread Maker.
9. Corn and Mayonnaise Rolls in a Bread Maker. - - https://cookpad.com/us/recipes/153118-for-beginnerscorn-and-mayonnaise-rolls

Now place a flattened bread slice, put the tomato and capsicum mixture in the mid-line and place a sausage over it. Use Your Stale Bread in These Savory Bread Puddings. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked. We haven't tried this one in a bread maker so I can't say for sure, but my gut instinct is that you should be able to make the dough in the bread maker, then remove it after rising and shape the rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations.

So that is going to wrap this up for this exceptional food wiener sausage rolls in the bread maker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!