Steps to Make Speedy Leeky Fish Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leeky fish pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Leeky Fish Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leeky Fish Pie:

1. Prepare 1 kilogram Potatoes
2. Take 2 Large Smoked Cod Loins
3. Get 50 grams Butter
4. Get 500 mls Milk
5. Prepare 3 heaped Tablespoons Flour
6. Take 2 Fish Stock Cubes
7. Make ready 1 Cup Peas (optional)
8. Take 1 Cup Sweetcorn (optional)
9. Take 2 Large Leeks
10. Take 50 gram Tub Parmesan Cheese

Steps to make Leeky Fish Pie:

1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
4. Add Peas and Sweetcorn if using
5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

So that’s going to wrap it up with this exceptional food leeky fish pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!