Recipe of Gordon Ramsay Gluten Free Coffee and Walnut Cake

Hey everyone, it is Ramsay, welcome to our recipe page. Today, we’re going to make a special dish, gluten free coffee and walnut cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Coffee and Walnut Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gluten Free Coffee and Walnut Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Coffee and Walnut Cake:

1. Take Cake:
2. Get 175 g (6 oz) Stork
3. Get 175 g (6 oz) caster sugar
4. Get 3 eggs, medium, beaten
5. Make ready 175 g (6 oz) gluten free self-raising flour, sieved
6. Take 1 level teaspoon gluten free baking powder
7. Get 55 g (2 oz) walnuts, chopped
8. Prepare 1 tablespoon coffee essence
9. Take 1 tablespoon milk
10. Prepare Icing:
11. Prepare 85 g (3 oz) Stork tub
12. Prepare 225 g (8 oz) icing sugar, sieved
13. Make ready 1 teaspoon milk, if necessary
14. Take 1 tablespoon coffee essence
15. Make ready Decoration:
16. Make ready 85 g (3 oz) walnuts

Instructions to make Gluten Free Coffee and Walnut Cake:

1. Place all cake ingredients together in a mixing bowl and beat until smooth
2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
5. Sandwich the 2 cakes together with a little of the icing
6. Spread most of the remainder on the sides and top of the cake.
7. Chop all but eight of the walnuts and press around the sides of the cake.
8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.

So that’s going to wrap this up for this special food gluten free coffee and walnut cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!