Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted Caramel Coffee Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salted Caramel Coffee Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Coffee Cake:
- Make ready Coffee Cake
- Prepare 1 egg (70gm with shell)
- Get 70 gm Flour
- Make ready 70 gm Castor Sugar
- Prepare 70 gm Unsalted Butter
- Get 1 tbsp Milk
- Make ready 1/2 tsp Vanilla Essence
- Take 1/2 tsp Baking Powder
- Take 1/2 tsp Coffee Essence
- Prepare 1 pinch salt
- Get Salted Caramel
- Get 1/2 cup Castor Sugar
- Take 1/2 cup Heavy Cream
- Make ready 3 tbsp Water
- Make ready 1 tsp Coarse Salt
Steps to make Salted Caramel Coffee Cake:
- Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
- Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.
So that is going to wrap this up with this special food salted caramel coffee cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
