Steps to Make Perfect Reine de Saba(French cake)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, reine de saba(french cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reine de Saba(French cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Reine de Saba(French cake) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Reine de Saba(French cake):

1. Take Meringue
2. Take 3 egg whites
3. Get pinch salt
4. Get 1 tbsp granulated sugar
5. Take Cake
6. Make ready 115 g soften it unsalted butter
7. Get 150 g granulated sugar
8. Take 114 g 72% of melted chocolate
9. Make ready 2 tablespoons brewed coffee (I used instant coffee)
10. Make ready 26 g almond meals ( I blended unsalted almonds till it’s very fine
11. Prepare 1/2 teaspoon almond extract
12. Prepare 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour)
13. Get Chocolate Glaze
14. Make ready 57 g dark chocolate
15. Take 57 g unsalted butter
16. Get 9 inch cake pan

Instructions to make Reine de Saba(French cake):

1. Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside.
2. Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored
3. Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter.
4. Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites.
5. Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely.
6. Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!

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