Recipe of Favorite Coffee Cake with walnuts

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coffee cake with walnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. Cinnamon Walnut Coffee Cake, the perfect fall Comfort Cake. Full of the taste of Cinnamon and Walnuts.

Coffee Cake with walnuts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coffee Cake with walnuts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coffee cake with walnuts using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cake with walnuts:

1. Prepare 2 Cups whole wheat flour
2. Make ready 3/4 tsp baking powder
3. Get 1/2 tsp baking soda
4. Make ready 1/4 tsp salt
5. Get 100 gram unsalted butter room temperature
6. Prepare 1 Cup granulated white sugar
7. Make ready 2 eggs at room temperature
8. Prepare 2 tbsp instant coffee powder mixed in 2 tablespoon of warm milk
9. Make ready 150 ml buttermilk
10. Get 1 tsp coffee essence
11. Get 100 grams walnuts chopped

Drizzle the plain cake with the remaining coffee. Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of walnuts. Chop the walnuts to the size of small peas to ensure they are evenly distributed in the cake. Substitute pecans for walnuts, if desired.

Steps to make Coffee Cake with walnuts:

1. Preheat the oven to 180 degrees C - Line the sides and base of a loaf pan with parchment paper.
2. Sift flour with baking powder, baking soda and salt. Keep aside. - Combine instant coffee powder in milk. Stir and set aside.
3. Cream the butter and sugar in a large bowl.
4. Beat in eggs one at a time, followed by the coffee extract & steeped coffee.
5. With hand blender on low speed add the flour and buttermilk alternately in three batches.
6. Gently combine the batter using a spatula so that no lumps remain. - Pour the batter in the prepared pan. Add chopped walnuts over the batter.
7. Bake for 40 – 45 minutes till golden brown on top, and the tester comes out clean.
8. Overturn the cake gently on a wire rack, and remove the lining. Turn it back.
9. Let the cake cool completely
10. Serve Whole Wheat Coffee Cake with a cup of hot chocolate or tea.

Chop the walnuts to the size of small peas to ensure they are evenly distributed in the cake. Substitute pecans for walnuts, if desired. Remove the bowl from the mixer, and stir in about a quarter of the egg whites to lighten the batter. Gently fold in the remaining egg whites. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.

So that’s going to wrap it up with this exceptional food coffee cake with walnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!