How to Prepare Perfect Dalgona Coffee Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dalgona coffee cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona Coffee Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dalgona Coffee Cake is something that I have loved my entire life. They are fine and they look wonderful.

Pour cake batter into your prepared baking pan. Tap the pan on the counter a few times to pop any air bubbles and place in your preheated oven. Dalgona Coffee Cake is nothing but the traditional sponge cake with Dalgona mixture topping. You can make this super-soft sponge cake at home and it turns out to be amazingly delicious.

To get started with this particular recipe, we must prepare a few components. You can cook dalgona coffee cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee Cake:

1. Take For cake-
2. Take 1.5 cups maida
3. Get 1.5 cups powdered sugar
4. Make ready 1 cup oil
5. Prepare 4 tbsp curd
6. Take 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Get 1 tsp vinegar
9. Take 1 tsp vanilla essence
10. Prepare 2 tsp coffee powder
11. Take 2 tsp sugar
12. Prepare 2 tsp hot water
13. Take For dalgona-
14. Prepare 4 tsp coffee powder
15. Prepare 8 tsp powdered sugar
16. Get 4 tsp hot water
17. Make ready As required Chocolate sprinkles

It's moist and fudgy and simply perfect - all the best qualities you could ask. That's when Dalgona Coffee Cake was born. This cake has a perfectly luscious and rich crumb and paired with the cream cheese buttercream is just a match made coffee/cake heaven. It is even complete with a ribbon of brown sugar, chocolate, and cinnamon that runs through the center…!

Instructions to make Dalgona Coffee Cake:

1. In a small cup add coffee powder (for cake),hot water & sugar. Whisk well till the texture is soft and fluffy
2. In a bowl add curd. Whisk well. Add oil & sugar powder. Mix well.
3. Add the dalgona coffee mixture made earlier to this bowl and mix well.
4. In a mixing bowl add maida, baking soda & baking powder. Add this to the curd & coffee mixture to this and whisk well.
5. Mix Vanilla Essence and vinegar and add to the cake mixture. Grease a cake pot and pour the batter evenly.
6. Preheat the kadai with salt for 10 mins. Place the cake pot and cover and bake for 30-35 mins
7. Now we need to make the dalgona coffee mixture for decoration/garnish.
8. In a bowl add coffee powder, powdered sugar & hot water. Whisk for at least 7-8 mins to make a fluffy mixture
9. Once the cake cools down decorate the cake with this dalgona mixture and chocolate sprinkles

This cake has a perfectly luscious and rich crumb and paired with the cream cheese buttercream is just a match made coffee/cake heaven. It is even complete with a ribbon of brown sugar, chocolate, and cinnamon that runs through the center…! Check out some of our other recipes, too! This cake is an intense coffee experience with coffee in every layer. If you want even more, you could enjoy your cake with a cup of dalgona coffee.

So that’s going to wrap it up with this special food dalgona coffee cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!