Recipe of Award-winning Halloween Cherry 'Eye' Pies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, halloween cherry 'eye' pies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloween Cherry 'Eye' Pies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Halloween Cherry 'Eye' Pies is something that I’ve loved my entire life.

Treats that will make you scream! Celebrate Halloween this year by making these Creepy Cherry Eye Pies! Chef Lesli shares how easy it is to make these pies. Find this Pin and more on Spooky Season by K..

To get started with this recipe, we must prepare a few components. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Cherry 'Eye' Pies:

1. Get Sweet Shortcrust Pastry
2. Get 225 g plain flour
3. Make ready 110 g butter, cubed & cold
4. Make ready 80 g caster sugar
5. Prepare 1 egg
6. Prepare Or 1 packet of shopbought shortcrust pastry
7. Prepare Sour Cherry Jam
8. Get 12 cherries, pitted and frozen, (I use tinned)
9. Prepare 1 egg, beaten
10. Get Caster sugar, to sprinkle
11. Make ready Edible white paint

Homemade Cherry Hand Pies have flaky crust and juicy filling! The perfect cherry pie recipe for Summer parties and barbecues! With Memorial Day just around the corner Keep a close eye on the cherry pie filling after it comes to a boil. After it reaches the boiling point, it.

Instructions to make Halloween Cherry 'Eye' Pies:

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
4. Brush each pie with the beaten egg and sprinkle with sugar.
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
7. Once cool add a white pupil with edible paint.

With Memorial Day just around the corner Keep a close eye on the cherry pie filling after it comes to a boil. After it reaches the boiling point, it. These Mummy berry hand pies make the most adorable Halloween treats. Exciting and eye-catching rainbow colors hide beneath the matte coating. Una pequeña historia de Como entrenar a tu dragón para celebrar el Halloween y día de muertos.

So that’s going to wrap it up for this exceptional food halloween cherry 'eye' pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!