Recipe of Homemade Chocolate Sponge Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Sponge Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake:

1. Take For the pastry
2. Prepare 460 g self raising flour
3. Prepare 115 g butter
4. Prepare 115 g cookeen
5. Take 2 tbsp caster sugar
6. Get 200 ml cold water (approx)
7. Get For the sponge mixture
8. Get 340 g Stork (margarine)
9. Prepare 340 g self raising flour
10. Get 340 g caster sugar
11. Get 3 eggs
12. Make ready Drop milk (if needed)
13. Get Jam layer
14. Prepare 300 g seedless Raspberry jam
15. Prepare Topping
16. Prepare 200 g milk chocolate

Steps to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

So that is going to wrap it up with this special food chocolate sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!