30/09/2020 22:52

Simple Way to Prepare Favorite Quick Steak & Kidney Pie

by Lillie Quinn

Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick steak & kidney pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Steak & Kidney Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Steak & Kidney Pie is something that I have loved my entire life.

A quick and easy way of cooking lean flank steak on the stovetop. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over. Please watch the whole thing because it. Cook up your favorite steaks with this quick marinade made with Worcestershire sauce Quick-and-Easy Steak Marinade. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Make ready 800 g steak and kidney, proportions according to taste
  2. Get 1 large onion, roughly chopped
  3. Make ready 850 ml beef stock
  4. Take Salt & pepper
  5. Prepare 2 tbsp beef gravy granules
  6. Take 500 g Jus-Rol chilled shortcrust pastry

Our steak recipes are quick and easy! Whether you need a mid-week supper or a special date night dish - we've got you covered! Glenn Wheeler is with Chad Hartmann at Spencer's for Steaks and Chops. Todays lunch Sponcership courtesy of Gary's Quick Steak/Glenn Valley Foods.

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Glenn Wheeler is with Chad Hartmann at Spencer's for Steaks and Chops. Todays lunch Sponcership courtesy of Gary's Quick Steak/Glenn Valley Foods. Serve a steak dinner in a flash. Simply follow our multitasking tips to get a main dish on the table in For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. A sirloin steak supper you can serve up in a flash - a real treat for two.

So that is going to wrap it up with this special food quick steak & kidney pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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