How to Prepare Gordon Ramsay Bombay Bakery coffee cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bombay bakery coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombay Bakery Coffee Cake is one of the most popular cakes in Karachi, Pakistan. Bombay Bakery Cake Bombay Bakery makes a lot of cakes, but if you are from Karachi and someone says Bombay Bakery Cake you have a singular expectation. It is the slim soft cake with coffee frosting. This cake is reminiscent of that cake.

Bombay Bakery coffee cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bombay Bakery coffee cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay bakery coffee cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Bakery coffee cake:

1. Prepare 1 cup Butter
2. Prepare 3/4 cup Flour
3. Take 1 cup Caster sugar
4. Get 4 Eggs
5. Make ready 1 1/2 tsp Baking powder
6. Prepare 1 tbsp Vanilla essence
7. Take Ingredients for icing
8. Make ready 1/2 cup Butter
9. Take 1/2 cup Granulated sugar
10. Get 2 Eggs beaten
11. Get 1tbsp Instant coffee dissolve in 1tbsp water

THIS IS NOT A NUT-FREE FACILITY Bombay Bakers. Easy Coffee Cake Recipe Without Oven I learned skills from my previous employer and applying them in new job. Method Of Bombay Bakery Coffee Cake In a bowl cream butter and sugar till it becomes creamy and fluffy, don't forget to scrape sides, it will take a while to get them perfectly creamy.

Steps to make Bombay Bakery coffee cake:

1. Beat butter and sugar till light and creamy,add in 1 egg at a time,continue to beat well,alternatively with sieved flour and baking powder, till all eggs have been added.
2. Lastly fold in the remaining flour and vanilla essence, fold with lightly hands, spread mixture in a well greased 9 inch round pan and bake on 180°C for 40 to 45 minutes.
3. Method for icing: Cook the butter and sugar on low flame, stirring continuously till butter melts.
4. Remove and cool completely, add in beaten eggs, cook stirring on very low flame continuously, till sugar melts and it looks like solid ghee.
5. Remove and cool once again in the fridge, the mixture will look like a frozen ghee, beat well with beater until light and fluffy, add dissolved coffee beat well and use for icing the cake.☺
6. Remove cake from tin, cool cake cut from center and spread with prepared icing, sandwich the 2nd piece on top, cover the whole cake with icing.

I learned skills from my previous employer and applying them in new job. Method Of Bombay Bakery Coffee Cake In a bowl cream butter and sugar till it becomes creamy and fluffy, don't forget to scrape sides, it will take a while to get them perfectly creamy. Now add eggs one by one while beating continues, when incorporated well add flour, baking powder and coffee paste, and salt. Looking for a scrumptious cake to get delivered? Well, the Bombay Bakery is one of Pakistans oldest bakeries known all over the country for its delicious options.

So that is going to wrap this up for this special food bombay bakery coffee cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!