Step-by-Step Guide to Make Speedy Semolina coffee Cake (no oven)

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina coffee cake (no oven). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina, rava, or sooji cake without oven is the easiest cake recipe ever. This cake has no all-purpose flour (maida), no eggs, no oven, and it still tastes awesome. Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina). There are many variations and flavors to this simple humble semolina cake.

Semolina coffee Cake (no oven) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Semolina coffee Cake (no oven) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina coffee cake (no oven) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semolina coffee Cake (no oven):

1. Prepare 2 cup semolina (sooji)
2. Prepare 1 and 1/2 cup powdered sugar
3. Prepare 2 tbsp coffee granules
4. Take 1 and 1/4 cup milk
5. Take 1 cup fresh curd
6. Get 1/2 cup refined oil
7. Prepare 1 tsp baking powder
8. Take 1/2 tsp baking soda

In a saucepan pour starch, cocoa, milk, sugar and mix. Bring to the fire and let it thicken. Sweet Semolina Cake In a large mixing bowl add semolina * and plant based butter, combine well using hands until a dough forms. A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup.

Instructions to make Semolina coffee Cake (no oven):

1. In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly.
2. Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter.
3. Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes.
4. Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside.
5. Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame.
6. Grease the baking bowl with oil or spread oiled baking sheet.
7. Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well.
8. Transfer the batter to greased cake tin and bit release the air bubbles.
9. Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite. - Thanks

Sweet Semolina Cake In a large mixing bowl add semolina * and plant based butter, combine well using hands until a dough forms. A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup. Take two cup suji in a grinding jar and make a fine powder. In a bowl take a cup of yogurt, beat it using a whisker. Add the oil and milk, whisk well until fully combined.

So that is going to wrap this up with this special food semolina coffee cake (no oven) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!