by Bessie Marshall
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coffee cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus! Serve up coffee cake for tomorrow's breakfast (or dessert). Good luck choosing which tasty version to try first!
Coffee cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coffee cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coffee cake using 12 ingredients and 2 steps. Here is how you cook that.
Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Curiously, coffee cake contains zero coffee itself. I think (and I am totally speculating here) that it's meant to be served with coffee, sort of in the tradition of tea.
Curiously, coffee cake contains zero coffee itself. I think (and I am totally speculating here) that it's meant to be served with coffee, sort of in the tradition of tea. A cake pan with higher sides would be best. In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Coffee cake doubles as an easy breakfast or a quick dessert-and we'll never say no to a slice for a snack.
So that’s going to wrap this up for this exceptional food coffee cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!