Recipe of Super Quick Homemade Pumpkin bread with crumble topping

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread with crumble topping. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin bread with crumble topping is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin bread with crumble topping is something that I have loved my whole life.

Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Get 1 (15 ounce) can pumpkin puree
2. Take 4 eggs
3. Get 1 cup vegetable oil
4. Make ready 2/3 cup water
5. Make ready 3 cups white sugar
6. Get 3 1/2 cups all purpose flour
7. Get 2 tsp baking soda
8. Take 1 1/2 tsp salt
9. Take 1 tsp ground cinnamon
10. Get 1 tsp ground nutmeg
11. Get 1/2 tsp ground cloves
12. Get 1/4 tsp ground ginger
13. Prepare Crumbling topping
14. Get 4 tablespoons softened butter
15. Get 3/4 cup flour
16. Take 3/4 cup sugar

My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! Pumpkin Bread With Cinnamon-Maple Walnuts And Crumb Topping.

Steps to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

I hope everyone had a safe and wonderful Halloween! Pumpkin Bread With Cinnamon-Maple Walnuts And Crumb Topping. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe! Once baked, it's time for the maple glaze on top!

So that is going to wrap it up with this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!