How to Make Perfect Pear Ginger Coffee Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pear ginger coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Ginger Coffee Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pear Ginger Coffee Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mix together flour, sugars, salt, nutmeg and oil. Add egg, buttermilk, baking soda, and baking powder. Ginger-Pear Coffee Cake Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat. Ginger-Pear Coffee Cake Recipe photo by Taste of Home Stir in the pecans.

To get started with this particular recipe, we must first prepare a few components. You can cook pear ginger coffee cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pear Ginger Coffee Cake:

1. Make ready fresh pears
2. Prepare butter
3. Get Brown sugar
4. Prepare ginger
5. Take grated lemon peel
6. Make ready grated orange peel
7. Take egg
8. Make ready melted shortening
9. Prepare milk
10. Get all-purpose flour
11. Make ready sugar
12. Prepare baking powder
13. Take salt

Add the eggs, cooking oil, vanilla and melted butter. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs.

Steps to make Pear Ginger Coffee Cake:

1. Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan.
2. Arrange pear wedges over bottom of pan in a spiral pattern.
3. Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside.
4. Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears.
5. Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife.
6. Bake at 350 degrees for 25-30 minutes.
7. Let stand 5 minutes.
8. Invert onto plate.
9. Serve.

In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Arrange sliced pears gently on top of the cake batter, pushing them in ever so slightly. To make streusel topping, mix cinnamon, salt, brown sugar and flour together; cut in butter using a pastry blender or fork until fine crumbs are formed. Using hands, squeeze together most of the mixture to form large clumps.

So that’s going to wrap it up for this special food pear ginger coffee cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!