Recipe of Ultimate Sour cream pecan coffee cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sour cream pecan coffee cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Sift the flour, baking soda, baking powder, and salt together.

Sour cream pecan coffee cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sour cream pecan coffee cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pecan coffee cake:

1. Make ready 3/4 cup butter, softened
2. Prepare 1 cup granulated sugar
3. Prepare 1 tsp vanilla extract
4. Prepare 2 eggs
5. Take 1 cup sour cream (I use full fat, don't know if any other would work)
6. Get 2 cup all purpose flour
7. Prepare 1 tsp baking powder
8. Take 1 tsp baking soda
9. Make ready Nut filling mix together
10. Make ready 1/2 cup brown sugar, packed
11. Take 1/2 cup chopped pecans
12. Make ready 2 tsp all purpose flour
13. Get 2 tsp ground cinnamon

Don't forget to try my recipe for The Best Coffee Cake ever! A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance.

Steps to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance. This Sour Cream Coffee Cake is not only incredibly EASY to make, it's absolutely delicious! A tender crumb cake with cinnamon pecan topping. You wont be able to stop at just one piece.

So that’s going to wrap this up for this special food sour cream pecan coffee cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!